How to Bake Refrigerated Cookie & Brownie
Dough
| Chocolate Chip
Cookie Bar Dough |
 Easy
directions for 24 Cookies at once:
- Preheat Oven
to 350 degrees.
- Just break along pre-scored
lines.
- Bake 10-12 min
|
Brownie
Bar Dough
|
 Easy
directions for traditional pan of Brownies:
- Preheat
Oven to 350 degrees.
- Just break along pre-scored
lines.
- Bake in a greased pan 8x8 pan according
to chart.
Like Magic, Brownies
will bake together to form a traditional pan
of rich brownies. Let cool and enjoy! |
|
| Baking
Temperature & Time Guide |
| Pan |
Light |
Dark |
Glass |
| Temp. |
325ºF |
350ºF |
325ºF |
| Mins. |
23-28 |
23-28 |
30-40 |
|
Refrigerated Cookie and Brownie Dough Facts
Nothing beats a batch of freshly baked cookies or brownies!
To keep your cookies and brownies tasting like you just
made them, remember:
- Unopened dough can be stored in the
refrigerator until the "Use or Freeze
By" date.
- To keep cookies and brownies from sticking together, make sure they are
completely cool before storing.
- Store crisp and soft cookies in separate containers. Cooled cookies can
be stored in tightly sealed containers or resealable plastic bags.
- Bar or big cookies can be stored either in a tightly sealed container
or in their own baking pan, sheet, or dish covered tightly with plastic
wrap or
foil.
|