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Baking tipsBaking Tips

Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking

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View the following random Baking Tips:

NESTLE TipsSwapped Tips
Brown Granulated Sugar in Cookies
Can be substituted for white granulated sugar.
Beat Batter
Using an electric mixer, as directed by the recipe.
Baking Soda in Cookies
Omit entirely, or use half a teaspoon. Omitting or decreasing baking soda produces a puffier cookie with a crispy exterior that takes longer to bake and browns unevenly. Cookies are also not as flavorful as Original Nestlé® Toll House® Chocolate Chip Cookies. They may also stick slightly to your baking sheet.
Shiny Metal Pans
Produce more even browning.

 

 

 

 


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